1999 Comte Georges de Vogüé 'Musigny' Grand Cru

Vineyards are cared for essentially according to organic principles, although the estate is not certified. Beneficial herbs are planted between vineyard rows to control pests; vineyards are plowed by horse; the estate makes its own organic compost.

Winemaker François Millet does not follow a set formula in making his wines, preferring vintage conditions and the fruit of the vine to dictate what’s needed. Grapes more often than not are destemmed and then fermented on indigenous yeasts in large wooden vats. Very little sulfur is added during fermentation or at bottling.

In general, village wines are aged in 15 percent new French oak barrels, while grand cru wines see no more than 35 percent new oak. Wines are bottled unfined and unfiltered.