Southern Rhône
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- 2 Château des Tours
- 2 Domaine de Beaurenard
- 2 Mas de Boislauzon
- 2 Moulin-Tacussel
- 1 Aline Bonfils
- 1 Bosquet des Papes
- 1 Chateau Rayas
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- 1 Rotem et Mounir Saouma
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750mlThe Domaine du Gour de Chaulé, situated in the heart of the village of Gigondas, was founded in 1900 by Eugene Bonfils, the great-grandfather of the current p...read more
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750mlDomaine Moulin Tacussel Hommage a Henry Tacussel is most often a blend of almost 100% old vine Grenache and a small portion of Syrah that averages less than 5% of the blend. The terroir is mostly sandy soil in the Palestor li...read more
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750mlVieux Donjon was formed in 1966 by Marcel Michel and since 1979 has been managed by Lucien Michel and Marie Michel. Following in the footsteps of the family their daughter Claire Fabre (manages Vie...read more
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750mlThe grapes are hand-picked and sorted in the vineyard. Co-fermentation, long vatting for soft extractions. Matured for 12 months in oak fo...read more
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750mlLocated in Vacqueyras, Château des Tours is the property of the celebrated Emmanuel Reynaud of Château Rayas and Château Fonsalette fame. This domaine spans 40 hectares...read more
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750mlVines are 30 years old and pruned in cordon de Royat. Planting density 3,500 vines per hectare. Yields of 25 hl per hectare for the Grenache and 35 hl per hectare for the Carignan, Mourvèdre and Syrah. The grapes are hand-picked and carefully sort...read more
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750mlSeveral generations have run the Chateau Rayas, but Jacques Reynaud took the wines into the stratosphere, where Emmanuel has only served to keep them since his ascendance in 1997. Almost as...read more
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750mlDomaine La Boutiniere was founded in 1920 by Félix Vidal. This family-owned company is now run by fourth-generation winemaker, Frédéric Boutin, who has been the owner and winemaker since 1997. Domaine La Boutiniere has 27 acres of vineyards in eig...read more
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750mlLocated in the north of Chateauneuf du Pape, around the ancient Roman city of Orange, Mas de Boislauzon is managed by the 6th generation in their family Daniel Chaussy and Christine Chaussy. The es...read more
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750mlIn Châteauneuf, for many the greatest appellation of the southern Rhône, vineyard specificity plays a role almost as critical as it does in Burgundy. Geography here is as important as geology. La Roquète sits on prime real estate at the foot of th...read more
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750mlDomaine de Beaurenard has been a family-run estate for eight generations. Today, brothers Daniel & Frédéric Coulon and Daniel’s sons Victor and Antonin are in charge of the estate producing bio...read more
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750mlAvril family has a history in CDP that can be traced back to the 18th century. The current generation (Paul Vincent Avril) started working at Clos des Papes in 1988...read more
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750mlTo produce the wine of Chateau Rayas, it is important to note that Rayas remains a traditional Chateauneuf du Pape estate. Rayas is always made from 100% Grenache. Rayas is a long-time proponent of low yields that on average range from 12 to 20 he...read more
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1500mlMont-Rendon first vines date back to Roman times planted 2,000 years ago. However, the vineyards were officially recognized in 1344, when it was known as Mourredon, part of t...read more
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750mlLocated in the north of Chateauneuf du Pape, not far from the ancient Roman city of Orange, Mas de Boislauzon is managed by brother and sister Daniel Chaussy and Christine Chaussy, the 6th generation of wine growers for the estate. The property co...read more
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750mlSince 2001 Didier Negron has made the wines at Domaine Roger Sabon, but recently he’s begun to move away from demi-muids and barriques in favor of aging his family’s wines in concrete and large French oak foudres. While the terroir of Roger Sabon,...read more