1974 Château Ausone, St.-Émilion

One of just four estates granted the Premier Grand Cru Classe (A) title in the 1955 Classification, Ausone is one of the greatest producers from the St. Emilion region along with Chateau Cheval Blanc, Chateau Pavie, and Chateau Angelus. Located in the distinguished Saint-Émilion appellation on the right bank of the Dordogne River in Bordeaux, Château Ausone thrives, renowned for crafting some of the finest wines not only in Saint-Émilion but across the broader Bordeaux region. With a history dating back to the Roman era, this illustrious estate has earned its place among the most prestigious and sought-after wineries in the world.

Château Ausone's winemaking philosophy revolves around minimal intervention and a deep respect for the land. The estate is known for its meticulous vineyard management, hand-harvesting, and a rigorous selection process to ensure only the finest grapes make it into the final blend. Traditional winemaking techniques, such as small-batch fermentation and aging in new French oak barrels, are employed to craft wines that reflect the essence of the terroir.