The most useful explanation for how top Rhône whites age goes to Paul-Vincent Avril of Clos des Papes.  He cautions wariness of an inexpressive and even dull ‘middle age’ which is ultimately illusory, a kind of hibernation from which the wines emerge even more vital than previously. 


Chave’s Hermitage Blanc ages along such an arc.  I enjoy the wines most in the first years post-release or, alternatively, with 15+ years of cellaring.  With time we’re given a rich tangle of apricots, ginger, and spices free from any sense of fading glory.  

  

Cheers,   

Jason

 

 

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