In-Store Tasting with Arthur Clair of Domaine Bruno Clair
A two-part event with Arthur Clair, proprietor of Burgundy’s Domaine Bruno Clair. The evening begins with an in-store tasting showcasing several iconic Bruno Clair bottlings.
Friday, 3 March
Collector BYO Dinner with Arthur Clair
7:30pm, location TBD
$270 per person (inclusive of dinner, tax, and gratuity)
Join us for an intimate BYO dinner with Arthur Clair afterward (attendees are asked to bring a bottle from the Domaine). Somm Cellars will be contributing a spread of recent vintages, including grand cru, alongside the BYO selections.