2001 Fratelli Brovia Barolo 'Villero'
2001 Fratelli Brovia Barolo 'Villero'

2001 Fratelli Brovia Barolo 'Villero'

SKU: FR

Regular price $224.95
/

750ml
Bottle
1 bottle left
  • 1

The Brovia wines are vinified in the classic style. Grapes are lightly crushed before going into the fermentation tanks. The length of the fermentation period depends on the grape variety but the Nebbiolo for various Barolo cuvées can extend as long as a month or more at temperatures between 28 and 30 degrees Celsius. The Baroli are aged for at least two years in 30 hectoliter barrels of Slavonian and French oak. The wines are then bottled without filtration and released to the market after an additional 18 to 24 months of bottle-aging. The cuvées of Dolcetto and Barbera are handled differently, with the Dolcetto being aged exclusively in stainless steel tanks and the Barbera in stainless with a portion of the Serralunga-based wine in smaller barrels (more detail is provided below)., with a portion going into French oak barrels for 9 – 10 months. The wines are bottled without filtration.

Type
Red
Varietal
Nebbiolo
Vintage
2001
Country
Italy
Region
Piedmont
Subregion
Barolo
Producer
Fratelli Brovia
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About Somm Cellars

Somm Cellars is a fine wine and spirits retailer based in Manhattan’s Upper West Side.  A collaboration between veteran sommeliers Daniel Jung and Jason Jacobeit, Somm Cellars focuses on expertly curated and impeccably sourced fine wines and collectable spirits, with a particular focus on the wines of France’s Burgundy region.  Our inventory effortlessly blends a deep variety of value-priced gems with a broad selection of the world’s most sought-after wines.

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