2014 Giacomo Conterno Barolo Riserva 'Monfortino'

Since 1978, both Barolos—Monfortino and Cascina Francia—have been sourced exclusively from Cascina Francia. Monfortino represents, of course, a selection of the best grapes in the greatest years. But it also made differently, first undergoing an uncontrolled fermentation at relatively high temperatures. On average, Monfortino also remains an additional three years longer in large oak casks (botti). Monfortino’s extra aging in cask, says Roberto, is a consequence of the extraordinary structure, power and concentration of the wine.

"The Giacomo Conterno 2014 Barolo Riserva Monfortino is made with 100% fruit from the Francia cru, which is not the case for the 2015 vintage (that sees 22% Arione in the blend) or likely future vintages. In a sense, this 100-point wine represents a milestone or a chapter finale in the long and exciting trajectory of Italy's collected and revered Monfortino. I've had the great fortune of tasting this wine from barrel over the course of four years and twice again this summer during my visits to the Conterno estates (in Gattinara and in Monforte d'Alba), (RP, 100 points)".