Red Burgundy: De-stemmed vs. Whole-Cluster

Friday, March 10
Red Burgundy: De-stemmed vs. Whole-Cluster
After hours tasting: 8pm-8:45pm
Free ($15 per person redeemable as store credit)

An after-hours seminar exploring the impact of whole-cluster (or not!) on Burgundian Pinot Noir. The seminar includes a guided tasting of four wines illustrating the evening’s theme:

2020 Douhairet-Porcheret Monthélie ‘Cuvée Miss Armande’
2020 Guillemot Savigny-lès-Beaune ‘Grands Picotins’
2020 Vincent Legou Hautes Côtes de Nuits ‘Le Corton’
2020 Petit-Roy Pernand-Vergelesses ‘Les Fichots’