2021 Régis Forey Morey-St.-Denis

Forey’s Morey-Saint-Denis consists of two tiny holdings of vines between 30 and 50 years of age (one in Clos Solon and one in Les Crais.). The wine is fermented with 50% whole clusters and aged in (20%) 500-liter barrels. Practicing organic farming. No added SO2.

This small but outstanding domaine was created in 1840 by the great-grandfather of Régis Forey, the current proprietaire. Régis became fully responsible for all aspects of production and winemaking with the 1989 vintage. In contrast to the wines of his father, who produced seductive wines of finesse and delicacy, Régis expresses a more masculine personality as his wines show exceptional concentration and depth. The primary family holdings are in Nuits Saint Georges, Vosne-Romanée and Flagey-Echezeaux. With the recent additions, the domaine extends its reach into the villages of Vougeot and Morey Saint Denis.